Restaurant · Evdilos · Ikaria
Epar.Od. Agiou Kirikou - Armenisti, Kampos 833 02, Greece
Stou Paschalia is a quintessential family-run taverna in Kampos, Ikaria, celebrated for its authentic farm-to-table Greek cuisine. Guests dine in a relaxed, open-air setting beneath a flowering bougainvillea trellis, enjoying a menu that features house-made goat cheese and produce grown by the owner himself. It offers a warm, hospitable environment that perfectly captures the charm and soul of island living.
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It is a laid-back family-run taverna known for its authentic, farm-to-table Greek dishes, served in a shaded, plant-filled garden setting.
The restaurant is located in the village of Kampos, on the island of Ikaria, Greece.
The menu features traditional homemade Greek cuisine using ingredients produced on the owner's farm, including local meats, cheeses, and garden vegetables.