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The second edition of Cuisine à 4 Mains at Bar Gallia features guest chef Clotaire Poirier (GARØØM) serving special fried chicken dishes paired with Gallia beers. From 3 PM onwards, the brewery's terrace turns into an open-air venue with DJ sets and fresh beers on tap.
Di. 2 Feb. 2027
in 11 Tagen
in 3 Wochen
in 12 Tagen
in 12 Tagen
in 15 Tagen
in 3 Tagen
in 4 Tagen
in 10 Tagen
in 17 TagenThis event takes place at Bar Gallia, 35 Rue Méhul in Pantin, on September 6th from 13:00 to 23:00.
This edition features a specialized menu of fried chicken by GARØØM paired with the brewery's selection of craft beers.
Entry is managed through the Shotgun platform. Tickets on Mood.