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The second edition of Cuisine à 4 Mains at Bar Gallia features guest chef Clotaire Poirier (GARØØM) serving special fried chicken dishes paired with Gallia beers. From 3 PM onwards, the brewery's terrace turns into an open-air venue with DJ sets and fresh beers on tap.
Tue 2 Feb 2027
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Fri 23 Oct
Fri 30 Oct
Sat 31 Oct
in 4 days
in 4 days
in 11 days
in 18 daysThis event takes place at Bar Gallia, 35 Rue Méhul in Pantin, on September 6th from 13:00 to 23:00.
This edition features a specialized menu of fried chicken by GARØØM paired with the brewery's selection of craft beers.
Entry is managed through the Shotgun platform. Tickets on Mood.